Melt 2 cups chocolate chips. Stir in 1/2 cup coconut oil and 1 TBSP vanilla extract. Mix in 3 large eggs. Incorporate 1 1/4 cup sprouted whole grain pancake mix and 1/2 cup chopped nuts. Bake at 350 F for ~20 minutes. Serve with vanilla ice cream.
Saturday, February 7, 2015
Chocolate chips to brownies, in one dish and 20 minutes
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