Sausage and rice (Backpacker friendly)

Ingredients

• Summer sausage, diced
• Wild rice
• Diced/sliced tomatoes (dried, fresh, canned, etc.)
• Carrots, celery, kale, onions, and/or other vegetables (fresh or dried/preserved)
• Olive oil
• Water or broth
• Herbs to taste

Directions

Heat oil in pot. If using fresh vegetables/herbs, stir in for 3-5 minutes or until soft. Stir in rice to toast, another 3-5 minutes. If using dried vegetables/herbs, stir in now, along with diced sausage. Add water or broth slowly, while stirring. Bring to a boil, reduce to simmer, and cover for 20-50 minutes, depending upon type of rice. Remove from heat and let sit while covered for 10 minutes.